(no subject)

[kippurbird]

I was making cookies yesterday from scratch and there was blood in one of the eggs. I nearly panicked. Never had blood in my egg before. It's not Kosher. So I had to scratch the entire batch (fortunately not everything was lost, just the butter, sugar, vanilla, eggs part) and start over after burying the spoon in the front yard next to the green pepper plants. There it shall sit for seven days and remove the sins of having bloody egg on it.

--

Mom's poo-poo head proffessor spent about fifteen minutes of final test taking time telling the class about how wonderful and creative she was. She thought he meant on how she analyzed the piece of music. He was talking about the colors and blobs she made to circle the notes. Said they looked like ameboas and that he wanted to keep it to show it to all his other classes. He also gave her ten extra, random, from nowhere, points.



A short poll because I can:


[Poll #495810]

Comments

[krazykat.livejournal.com]

Forgive the terribly random question, please.

If the spoon had to be buried for a week due to the bloody egg, what do you do about bloody knives that were used to cut meat?

[kippurbird.livejournal.com]

Simple enough, Kosher meat is drained of all blood before it even reaches the knife. So if it has blood in it, it's not Kosher and wouldn't even be in the house to be delt with.

[krazykat.livejournal.com]

Ah, that makes a lot of sense. Thanks for the explanation.

Freaky thing about the egg.